ŞÖLEN A.Ş;

With modern technology, keeping Halal food safety at the highest level and complying with the consumer's local laws,

Processing raw materials in accordance with halal standards in hygienic environments with our trained staff and based on continuous improvement in line with quality targets,

Producing Halal, Clean, Healthy and Safe Food within the relevant standards (GSO 2055-1/2015 - HALAL FOOD, TS OIC/SMIIC 1:2019, HAS 23000-1),

By prioritizing customer satisfaction and respecting the religious beliefs of our employees,

We aim to be a leader with our principles that are sensitive to the environment, society and human health, and respectful to labor.

To view our halal food certificates click here.

 

Chairman of the Board
İsmail Çoban

 

 

Our Environmental, Energy, and OHS Policies

Şölen has adopted the following principles in order to achieve and maintain a healthy, safe, energy-efficient, environmentally sensitive working environment with “zero occupational accidents”:

• Complying with national and international occupational health and safety, environmental management, and energy efficiency standards,
• Using energy with maximum efficiency, reducing the use of natural resources, and adopting a strategy of procurement from renewable resources,
• Raising the awareness of our employees, customers, contractors, visitors, and suppliers on occupational health and safety, environmental awareness, and efficient energy use,
• Establishing an occupational health and safety, environmental, and energy efficiency management system based on the principle of continuous improvement,
• Creating a safe working environment and ensuring its continuity, preventing employees from contracting occupational diseases,
• Preventing the recurrence of accidents and incidents in order to achieve the zero accident target,
• Minimizing gases, waste, and natural resource consumption and using existing energy resources in the most efficient way without harming nature,
• Protecting the environment and prioritizing energy efficiency in new products to be produced or new processes to be developed, planned investments, and future activities,
• Reducing risks, evaluating all risks to ensure a safe, healthy environment and working environment, offering all necessary training and taking all required measures, and monitoring the safety and health of employees, the enterprise and production,
• Setting targets for improving environmental performance, taking actions, and carrying out activities to evaluate the environmental impact of our new investments,
• Reducing our greenhouse gas emissions, carbon footprint, water footprint and solid waste for a more sustainable future.

Chairman of the Board
İsmail Çoban